Back to the menu
Autumn Inspired
DIY Savory Spice Bar
Blend a signature spice mix and take the flavor of the season home.
The Experience
We stage a bar of individual spices — smoky paprika, dried herbs, warm fall blends — with scoops, recipes, and kraft labels. A host guides tenants through blending their own savory jar, with tested recipe cards for everything from roasted vegetables to weeknight pasta. Everyone leaves with a labeled jar and a reason to cook that night.
Why It Works
- Food programming reliably draws a crowd and sparks conversation.
- A usable, giftable take-home extends the experience for weeks.
- Recipe cards give hesitant cooks an easy on-ramp.
Additional Inspiration
- Curate the blends to the season — a smoky BBQ mix in early fall, a warm roasting blend for November, and a gifting-ready jar in December.
- Include blank recipe cards so tenants can name and share their own creations, with a running 'building favorites' board of past blends.
- Pair the bar with a small tasting table where one staff-made dish uses the featured blend, so tenants taste before they blend.
